Native Davidson plums - with their legendary fruity, tart and bright flavour - leads this magnificent ruby-hued star vinegar.

Anywhere you’d use a citrus or need a quick dressing, grab this instead for something seriously magical.

Enjoy with:

Roast vegetables, fish, mignonettes for seafood, and in literally any dressing.

Ingredients:

Davidson plum, apple cider vinegar, sea salt, organic raw sugar.

Label artwork by Thomas Jackson

Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.