Pepperberry Quince Paste
Introducing our NEW Pepperberry Quince Paste.
Pepperberry quince paste is a uniquely Australian twist on a classic condiment, combining the rich, fruity sweetness of slow-cooked quince with the bold, spicy warmth of native Tasmanian pepperberries. This beautifully balanced paste offers a vibrant deep plum colour and a subtle heat that lingers on the palate, making it the perfect companion to sharp cheeses, charcuterie boards, or roasted meats.
Size: 125g
Details
Ingredients:
Quince Pulp (quince, water) (55%), Sugar, Native Pepperberry (0.6%), Citric Acid (330), Malic Acid (296)
Recipe Ideas
Perfect for pairing with cheeses, charcuterie, or spreading on crackers.
Introducing our NEW Pepperberry Quince Paste.
Pepperberry quince paste is a uniquely Australian twist on a classic condiment, combining the rich, fruity sweetness of slow-cooked quince with the bold, spicy warmth of native Tasmanian pepperberries. This beautifully balanced paste offers a vibrant deep plum colour and a subtle heat that lingers on the palate, making it the perfect companion to sharp cheeses, charcuterie boards, or roasted meats.
Size: 125g
Details
Ingredients:
Quince Pulp (quince, water) (55%), Sugar, Native Pepperberry (0.6%), Citric Acid (330), Malic Acid (296)
Recipe Ideas
Perfect for pairing with cheeses, charcuterie, or spreading on crackers.
Original: $12.95
-70%$12.95
$3.88Description
Introducing our NEW Pepperberry Quince Paste.
Pepperberry quince paste is a uniquely Australian twist on a classic condiment, combining the rich, fruity sweetness of slow-cooked quince with the bold, spicy warmth of native Tasmanian pepperberries. This beautifully balanced paste offers a vibrant deep plum colour and a subtle heat that lingers on the palate, making it the perfect companion to sharp cheeses, charcuterie boards, or roasted meats.
Size: 125g
Details
Ingredients:
Quince Pulp (quince, water) (55%), Sugar, Native Pepperberry (0.6%), Citric Acid (330), Malic Acid (296)
Recipe Ideas
Perfect for pairing with cheeses, charcuterie, or spreading on crackers.
