Finger Lime Powder
Back in stock!
Named after its shape, finger lime is one of several citrus species native to Australia and grows up to 12 centimetres long. The fruit has separate pulp vesicles, giving the flesh a caviar-like appearance.
Typically green-yellow in colour, finger lime can also be crimson, purple and black – with the colour of the pulp also varying.
Finger lime grows naturally in sub-tropical rainforest along the border of south-east Queensland and New South Wales, and is one of the traditional foods of Aboriginal communities in these regions.
Size: 45g
Health benefits
✓ Rich in folate and potassium.
✓ Each Finger Lime contains three times the Vitamin C found in a mandarin.
✓ Contain vitamin E, an antioxidant that protects our cells from damage, and fibre for healthy digestion.
For your skin, Finger Limes
✓ Brightens the skin for a radiant glow
✓ Supports collagen production for ageless skin
✓ Soothes and calms sensitive & inflamed skin
How to use
Fresh finger lime is used as a garnish and anywhere that fresh lemon or lime might be used. Use the powder in cookies or icecream or a sweet delicate addition to cocktails.
Perfect for baking and cooking but best used uncooked to maintain its superfood benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt. Try these 8 fabulous recipes using finger lime
Back in stock!
Named after its shape, finger lime is one of several citrus species native to Australia and grows up to 12 centimetres long. The fruit has separate pulp vesicles, giving the flesh a caviar-like appearance.
Typically green-yellow in colour, finger lime can also be crimson, purple and black – with the colour of the pulp also varying.
Finger lime grows naturally in sub-tropical rainforest along the border of south-east Queensland and New South Wales, and is one of the traditional foods of Aboriginal communities in these regions.
Size: 45g
Health benefits
✓ Rich in folate and potassium.
✓ Each Finger Lime contains three times the Vitamin C found in a mandarin.
✓ Contain vitamin E, an antioxidant that protects our cells from damage, and fibre for healthy digestion.
For your skin, Finger Limes
✓ Brightens the skin for a radiant glow
✓ Supports collagen production for ageless skin
✓ Soothes and calms sensitive & inflamed skin
How to use
Fresh finger lime is used as a garnish and anywhere that fresh lemon or lime might be used. Use the powder in cookies or icecream or a sweet delicate addition to cocktails.
Perfect for baking and cooking but best used uncooked to maintain its superfood benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt. Try these 8 fabulous recipes using finger lime
Description
Back in stock!
Named after its shape, finger lime is one of several citrus species native to Australia and grows up to 12 centimetres long. The fruit has separate pulp vesicles, giving the flesh a caviar-like appearance.
Typically green-yellow in colour, finger lime can also be crimson, purple and black – with the colour of the pulp also varying.
Finger lime grows naturally in sub-tropical rainforest along the border of south-east Queensland and New South Wales, and is one of the traditional foods of Aboriginal communities in these regions.
Size: 45g
Health benefits
✓ Rich in folate and potassium.
✓ Each Finger Lime contains three times the Vitamin C found in a mandarin.
✓ Contain vitamin E, an antioxidant that protects our cells from damage, and fibre for healthy digestion.
For your skin, Finger Limes
✓ Brightens the skin for a radiant glow
✓ Supports collagen production for ageless skin
✓ Soothes and calms sensitive & inflamed skin
How to use
Fresh finger lime is used as a garnish and anywhere that fresh lemon or lime might be used. Use the powder in cookies or icecream or a sweet delicate addition to cocktails.
Perfect for baking and cooking but best used uncooked to maintain its superfood benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt. Try these 8 fabulous recipes using finger lime
